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Chef Prepared

Restaurant dishes ready to go, simply heat and serve.

Provencal Fish Soup
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Provencal Fish Soup

£7.60
Confit of Duck
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Confit of Duck

£7.90
Terrine
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Northumbrian Game Terrine

£29.50
Centre Cut, House Smoked Salmon Fillet
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Centre Cut, House Smoked Salmon Fillet

£14.00
Saltwater Smoke-roasted Salmon Fillet
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Saltwater Smoke-roasted Salmon Fillet

£14.00
Chef-prepared Turkey Ballotine with Christmas Stuffing and Pancetta
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Chef-prepared Turkey Ballotine with Christmas Stuffing and Pancetta

£20.50 – £75.00Price range: £20.50 through £75.00
Smoked Mackerel Pâté
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Smoked Mackerel Pâté

£4.90
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Crab, Prawn and Smoked Salmon Pâté

£6.85
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7-Hour Shoulder of Lamb

£30.00

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Restaurant Reservations 

Cooking Instructions

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21
The Broad Chare
Cafe 21
Saltwater Fish Co
Porterhouse
Saint Vincent

Tel: 0191 222 0755 | email: orders@21athome.co.uk

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  • Home
  • Shop All
    • Essentials
    • Chef Prepared
    • HERB FED POULTRY
    • PETER HANNAN
    • Fats and Salts
    • Celebration Cakes
    • Petrossian of Paris
  • Cooking and Finishing Instructions
  • Basket
  • £0.00
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