Cooking and Finishing Instructions

Our chefs across 21 Hospitality have collaborated to ensure cooking and finishing is as easy as possible for you.

Complete finishing and cooking instructions for produce and dishes that require it, can be found here.

Everything You Need To Know
About Cooking Meat

Ham
Low and Slow Roasting

Herb-fed Turkey
Whole Bird and Crown

Chef-prepared Turkey Breast
stuffed with Sage and Onion

Duck
Whole, Breast and Leg

Fillet of Beef Wellington
to serve 8 persons

Fillet of Beef Wellington
to serve 4 persons

Fillet of Beef Wellington
to serve 2 persons

Salmon en Croûte
to serve 2 persons

Salmon en Croûte
to serve 4 persons

Salmon en Croûte
to serve 8 persons

Tarte Tatin
Caramelised Tart

How To
Shuck Oysters

Cheddar Cheese and Spinach Soufflé
Serves 1

Confit of Duck
Serves 1