Showing all 12 results
Cheddar Cheese and Spinach Soufflé
Hand Raised Pork Pie
Beef Wellington with Madeira Sauce for 4 or 8
Dressed Native Lobster Platter
Northumbrian Roe Deer Terrine with Chutney
Seafood Platter
Salmon en Croute for 2, 4 or 8
Dressed Native Lobster
Lindisfarne Oyster Platter
Garden Vegetables
Slow-cooked Shoulder of Lamb
Gratin Potatoes
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