Weekly Menu available 8th to 10th APril

£28.00

 

Niçoise Style Salad with Seared Rare Tuna

or

Cheddar Cheese and Spinach Souffle

 

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Casserole of Northumbrian Lamb, Spring Vegetables and Jersey Potatoes

or

Prawn Satay, Coconut Rice and Asian Slaw

or

Provencal Stuffed Vegetables – San Marzano Tomato Sauce

 

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Custard Tart

or

Warm Chocolate Fondant

Please click here to view allergen and cooking instructions.