Weekly Menu available for collection 6^TH to 8^TH MAY

£28.00

 

Cheddar Cheese and Spinach Souffle (V)

or

Tuna Tartare, Avocado, Citrus Soy and Crispy Shallots

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Free-range Chicken, Lobster and Morel Mushroom Pie

or

Gigha Halibut, New Season Asparagus, Oven-dried Tomatoes and Sage

or

Beetroot, Goats Cheese and Pistachio Tart

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French Meringue, English Strawberries and Jersey Cream

or

Rum Baba

This menu is no longer available for pre-order.