EASTER SUNDAY ROAST

For Collection Saturday 3RD & SUNDAY 4th APRIL 

£30.00

 

Cheddar Cheese and Spinach Souffle (V)

or

Northumbrian Venison Terrine – Celeriac and Apple Salad

or

Smoked Mackerel, Beetroot and Horseradish Salad

Please select a choice of sharing roast per party

Northumbrian Lamb, Mint Sauce and Red Currant Jelly

or

Roast Heritage Beef Rump

or

Slow-roast Rare Breed Pork Belly, Apple Sauce and Crackling

All served with Yorkshire puddings, Spring green vegetables, cauliflower cheese, glazed carrots, roast potatoes and gravy.

- - - -

or

Glazed Polenta with Mushroom ‘Bolognese’ (V)

Rose Panna Cotta, Raspberries and Cardamom Biscuits

or

Warm Chocolate Brownie, Crème Chantilly and Caramel Sauce

or

Rhubarb Crumble and Custard

Click here to view allergens and cooking instructions. 

This menu is no longer available for pre-order.