Weekly Menu available 29TH APRIL TO 1ST MAY

£28.00

Smoked Haddock Chowder

or

Isle of Wight Tomatoes, Goats Curd and Lovage

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Confit of Duck with Lyonnaise Potatoes,
Fine French Beans, Thyme and Rosemary

or

Paupiettes of Sole, Asparagus, Freshwater Crayfish and Mushrooms

or

Grilled Aubergines with Harissa and Wholewheat Cous Cous

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Bakewell Tart

or

Lakes Whisky, Honey and Fresh Fruit Jelly - Caramel Sauce

This menu is no longer available for pre-order.