Lemon Meringue Pie

£40.00

A true pâtisserie classic: crisp Sablé pastry filled with a smooth Amalfi Lemon custard and finished with peaks of glossy Italian Meringue, lightly blowtorched until golden.

Lemon meringue pie is thought to have developed from 19th-century European and American lemon custard pies, with the addition of meringue turning it into the showpiece we know today. Ours keeps the familiar balance that makes it such a favourite — buttery pastry, bright lemon filling and a soft, toasted meringue top.

Description
Food Allergies, Intolerances and Special Dietary Requirements

10″ – Serves 10 – 12 Persons.

Contains: Cereals containing Gluten, Nuts, Milk, Eggs
May contain: Peanuts

Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our products. Please inform us of any allergies and/or dietary requirements before ordering.