Black Forest Gateau

A true patisserie classic, our Black Forest Gateau layers light Chocolate Génoise with Chantilly Cream, Cherries and Kirsch. Rich without being heavy, it brings together bitter Chocolate, sweet Cream and the unmistakable lift of Kirsch-soaked Cherries.

History
Black Forest Gateau, or Schwarzwälder Kirschtorte, is one of Germany’s most famous cakes, with its roots in the Black Forest region of south-west Germany. The name is closely tied to Kirsch, the clear Cherry brandy traditionally produced in the area and used to give the cake its distinctive flavour. By the mid-20th century it had become a much-loved European celebration cake, instantly recognisable for its layers of Chocolate Sponge, Cream, Cherries and Chocolate decoration.