Tiramisu

A classic Italian dessert made with layers of Espresso and Liqueur-soaked Savoiardi biscuits, folded through a rich Mascarpone Cream and finished with Cocoa Powder and Dark Chocolate. Soft, spoonable and indulgent, with that wonderful balance of Coffee, Cream, Chocolate and a gentle lift from Rum and Tia Maria. For 21 at Home, it is presented as a generous celebration-style dessert, ready to share. The recipe uses Tiramisu Cream, soaked sponge fingers, Cocoa Powder and blitzed Dark Chocolate.

History
Tiramisu is one of Italy’s best-loved desserts, with its name often translated as “pick me up” — a nod to the Espresso at its heart. Its exact origins are still debated, though it is generally associated with northern Italy and became especially popular in the latter half of the 20th century. Built around simple but luxurious ingredients — Coffee, Eggs, Mascarpone, Cocoa and Savoiardi — it has become a modern classic, loved for its lightness, richness and unmistakable coffee-soaked layers.